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La Table d'Armante

Gastronomic Restaurant

The gastronomic restaurant, La Table d'Armante, is best known for its adventurousness, respect, and observance of tradition. With a menu carefully crafted by 3 Michelin star chef, Antoine Westermann, and prepared by chef Julien Darcy, La Table d'Armante is the perfect way to discover the re-imagined flavour of the Alps. The dining experience is heightened to perfection by the stunning natural surroundings of the Mont Blanc mountain range.

Local cuisine and local products
...Made to be savoured

Authenticity, respect for tradition, conviviality and simplicity are the values at the heart of everything we do at the Armancette including our gourmet cuisine at the Table d'Armante. The chef demonstrates his personal affection for the area by creating natural-based recipes using fresh and local products. There is a selection of Savoy sparkling wines as well as wines from the French, Italian and Swiss Alps.

There are 360 types of wine on the menu with 4000 bottles in the cellar you can choose from.

The restaurant is open for lunch and dinner every day

Opening times depending on the season:
from 7pm from spring to autumn, from 6.30pm in winter.

Last service at 10pm.

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