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La Table d'Armante

Gastronomic Restaurant

The gastronomic restaurant, La Table d'Armante, is best known for its adventurousness, respect, and observance of tradition. With a menu carefully crafted by 3 Michelin star chef, Antoine Westermann, and prepared by chef Julien Darcy, La Table d'Armante is the perfect way to discover the re-imagined flavour of the Alps. The dining experience is heightened to perfection by the stunning natural surroundings of the Mont Blanc mountain range.

Local cuisine and local products
...Made to be savoured

Authenticity, respect for tradition, conviviality and simplicity are the values at the heart of everything we do at the Armancette including our gourmet cuisine at the Table d'Armante. The chef demonstrates his personal affection for the area by creating natural-based recipes using fresh and local products. There is a selection of Savoy sparkling wines as well as wines from the French, Italian and Swiss Alps.

There are 360 types of wine on the menu with 4000 bottles in the cellar you can choose from.

Menus

Breakfast
Lunch
Tea Time
Dinner
Drinks

Choose between the traditional continental breakfast for 15 Euros which includes fresh fruit juice, fresh home-made breads and pastries baked in our bakery, or the buffet option for 25 Euros which will satisfy even the most ravenous appetites. This includes fresh eggs, a selection of hams, pancakes… and more. This will ensure you to start your day right!

We serve a delicious yet simple daily special between Monday and Friday for 20 Euros. Two-course options start at 29 Euro, three-course options at 39 Euro or you can decide to make your own selection from the A La Carte. In any case, you should definitely take the time to eat out on the terrace facing the Dômes de Miage.

Our Card

Our tea room has a selection of home-made tarts and pastries, alongside hot chocolate and a selection of teas from Palais des Thes.

Discover our gourmet menus at the Table d'Armante. Alternatively, you can make your own choices "à la Carte". As for the roaster there are sharing platters such as free-range chicken and lamb shoulder to choose from.

Our Card

How about a relaxing drink in the bar after a long day of hiking or skiing? Try some of our enticing signature cocktails such as the Saint Gervais, the Joly Spritz, the Poudreuse or the Granit.

Discover our drinks

The restaurant is open for lunch and dinner every day

Opening times depending on the season:
from 7pm from spring to autumn, from 6.30pm in winter.

Last service at 10pm.

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